About this item

• 𝗜𝗱𝗲𝗮𝗹 𝗨𝘀𝗮𝗴𝗲: Curved base, like Chinese wok, perfect for Asian dishes such as chowmein, Hakka noodles, and fried rice. Use on stove-top, ovens for restaurant-style stir-fries.
• 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝘁𝗼 𝗛𝗼𝗺𝗲: Experienced over 4 decades in this industry, Bhagya cast iron cook wares are carefully crafted in a way with consideration into all its details. Our artisans make them in such a way that these cook wares only get better with age.
• 𝗗𝗦𝗚𝗢 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: These cast iron cookware’s are Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use. Plus, this seasoning ensures the surface of the kadai maintains the same quality, perfection and taste over the years.
• 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗗𝗲𝘀𝗶𝗴𝗻: Every Product of ours has been designed for practical day-to-day use. If it’s too light, it would be easy to handle but its heat retention would be much less, and food would get burnt soon. With all this in mind, we strike the right balance in design and we call it Practical Design.
• 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗡𝗼𝗻-𝗦𝘁𝗶𝗰𝗸𝘆 𝗣𝗮𝗻: Bhagya cast iron shallow kadai is naturally non-stick and has a flat surface, which allows the pan to disperse heat uniformly, and convenient to cook faster and easier.
• 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗖𝗼𝗼𝗸𝘄𝗮𝗿𝗲: Cast iron shallow kadai is far healthier than non-stick and other types of cookware. It enriches the iron content in crispy and stir fried food naturally and reduces the use of oil and butter.