About this item

• 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝘁𝗼 𝗛𝗼𝗺𝗲: The Cast iron cookwares are carefully crafted in a way with consideration into all its details. Our artisans make them in such a way that these cookwares only get better with age.
• 𝗗𝗦𝗚𝗢 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: These cast iron cookware’s are Double Seasoned with Gingelly Oil (DSGO), which makes them ready to use. This seasoning with proper usage and care gets better with time.
• 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗮𝗹 𝗗𝗲𝘀𝗶𝗴𝗻: Every Product of ours has been designed for practical day-to-day use. If it’s too light, it would be easy to handle, but its heat retention would also be much less, and food would get burnt soon. With all this in mind, we strike the right balance in design and we call it Practical Design, which makes the cookware indestructible.
• 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗡𝗼𝗻-𝗦𝘁𝗶𝗰𝗸𝘆 𝗣𝗮𝗻: Bhagya cast iron paniyaram pan is naturally nonstick and has a flat surface, which allows the pan to disperse heat uniformly, and convenient to cook faster and easier.
• 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗖𝗼𝗼𝗸𝘄𝗮𝗿𝗲: Cast iron paniyaram pan is far healthier than nonstick and other types of cookware. It enriches the iron content in crispy and fluffy naturally and reduces the consumption of butter or oil.
• 𝗜𝗱𝗲𝗮𝗹 𝗨𝘀𝗮𝗴𝗲: This cast iron paniyaram pan is perfect for kuzhi paniyaram from tamilnadu, paddu., guliyappa, yeriyappa, gundponglu from karnataka, gunta ponganalu from Andra, paniyaram, unniyappam from Kerala and much more with an authentically rustic flavor.